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Catering groups are going through lean times

IF SOME WORKERS, after months spent at dwelling, reluctantly concede that they are lacking their colleagues, few will admit any eager for the workplace canteen. Companies that prepare dinner up meals for employees, pupils and hospital sufferers have been hit by covid-19 simply as onerous as eating places (normally) open to the general public. As staff trickle again to cafeterias, their prospects look no much less combined than these of different eateries.

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